80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 bowls of rice
One serving (113 g) = 0.6 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- DOUGH: DURUM FLOURIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WHOLE EGGIngredients
- WATER FILLING: COOKED SPINACHIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- IMPORTED PARMESANIngredients
- PECORINO ROMANO CHEESEIngredients
- WHOLE EGGIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER FILLING: COOKED SPINACH, WHOLE MILK RICOTTA CHEESE (WHEY, VINGER, SALT), IMPORTED PARMESAN, PECORINO ROMANO CHEESE, WHOLE EGG, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Avanza Pasta LLC · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 204kcal
Carbs 64%Protein 19%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464628