What's in this?
CHOCOLATE SMARTCAKES, CHOCOLATE
Cakes, Cupcakes, Snack Cakes
Smart Baking Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, COCOA, EXTRACT OF COCOA, CELLULOSE GUM, PURE VANILLA, CARAMEL COLOR, MONK FRUIT, CITRIC ACID, SPICES, HERBS, SALT
51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 127kcal
Carbs 48%Protein 22%Fat 30%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 16.7g67% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- EGGSIngredients
- PURIFIED WATERIngredients
- PROPRIETARY FIBER BLENDIngredients
- ERYTHRITOLIngredients
- WHEY PROTEIN ISOLATEIngredients
- OLIVE OILIngredients
- COCOAIngredients
- EXTRACT OF COCOAIngredients
- CELLULOSE GUMIngredients
- PURE VANILLAIngredients
- CARAMEL COLORIngredients
- MONK FRUITIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- HERBSIngredients
- SALTIngredients
Ingredient text
EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, COCOA, EXTRACT OF COCOA, CELLULOSE GUM, PURE VANILLA, CARAMEL COLOR, MONK FRUIT, CITRIC ACID, SPICES, HERBS, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Smart Baking Company · USDA FoodData Central ·
More
51 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464504