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All Noodles

PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE

Annie Chun's, Inc. Per 100 g · Label

60 points among 996 in All Noodles

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (231 g) = 7 sugar cubes · 1.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • NOODLES: WATERIngredients
  • WHEAT FLOURIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • LACTIC ACID. SAUCE: CANE SUGARIngredients
  • SOY SAUCEIngredients
  • TOMATO PASTEIngredients
  • WATERIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • PEANUT BUTTERIngredients
  • TAMARIND PUREEIngredients
  • MISO PASTEIngredients
  • MOLASSESIngredients
  • GARLIC PUREEIngredients
  • ONION PUREEIngredients
  • RICE VINEGARIngredients
  • DEXTROSEIngredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • SPICEIngredients
  • XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGEIngredients
  • DEHYDRATED BOK CHOYIngredients
  • DEHYDRATED CARROTIngredients
  • ROASTED SESAME SEEDS.Ingredients
Ingredient text

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Annie Chun's, Inc. · USDA FoodData Central ·

Serving 231g · Package – Medium energy density
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60 points among 996 in All Noodles

Compare with the #1 in category

Where the calories come from 212kcal

Carbs 71%Protein 12%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein6.5 g12%
Fat3.9 g7%
Carbs38.1 g12%
Sugars9.1 g9%
Fiber2.6 g10%
Calcium13 mg2%
Iron0.6 mg5%
Potassium65 mg2%
Sodium359 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464190
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