Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED

Giant Eagle, Inc. Per 100 g · Label

55 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.3g하루 권장의 64%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 1,290mg하루 권장의 37%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 7 items · 3 additives
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • POTASSIUM CHLORIDEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 17g · Package – High energy density
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55 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 412kcal

Carbs 5%Protein 29%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein35.3 g64%
Fat35.3 g65%
Carbs5.9 g2%
Sugars5.9 g6%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium1,290 mg37%
Sodium1,290 mg65%
Cholesterol118 mg39%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464153
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