HOT LINK SAUSAGE, HOT LINK
Earl Campbell Meat Products, Inc. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- MEAT INGREDIENTSIngredients
- WATERIngredients
- CORN SYRUPIngredients
- OAT FIBERIngredients
- CONTAINS 2% OR LESS SALTIngredients
- FLAVORINGSIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, OAT FIBER, CONTAINS 2% OR LESS SALT, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Earl Campbell Meat Products, Inc. · USDA FoodData Central ·
Serving 94g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 298kcal
Carbs 11%Protein 15%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463988