80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- DOUGH: DURUM FLOURIngredients
- POTATOIngredients
- WHOLE EGGIngredients
- WATER FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- FRESH CHOPPED JALAPENOSIngredients
- IMPORTED PARMESANIngredients
- PECORINO ROMANO CHEESEIngredients
- WHOLE EGGSIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
DOUGH: DURUM FLOUR (MILLED WHEAT), POTATO, WHOLE EGG, WATER FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, VINGER, SALT), FRESH CHOPPED JALAPENOS, IMPORTED PARMESAN, PECORINO ROMANO CHEESE, WHOLE EGGS, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Avanza Pasta LLC · USDA FoodData Central ·
Serving 113g · Package – High energy density
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80 points among 6,641 in Pasta by Shape & Type
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463860