Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RICOTTA & SPINACH RAVIOLI, RICOTTA & SPINACH

Giant Eagle, Inc. Per 100 g · Label

91 points among 6,641 in Pasta by Shape & Type

2 ingredients.
FILLING and PASTA ..

91
  • −9Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −9 came off

  1. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • FILLINGIngredients
  • PASTA .Ingredients
Ingredient text

FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], SPINACH, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], INULIN, ORGANIC SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF: POTATO STARCH, DEHYDRATED POTATO, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SALT, GARLIC), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 103g · Package – High energy density
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91 points among 6,641 in Pasta by Shape & Type

Where the calories come from 243kcal

Carbs 59%Protein 16%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein9.7 g18%
Fat6.8 g13%
Carbs35.9 g11%
Sugars5.8 g6%
Fiber3.9 g16%
Calcium117 mg17%
Iron1 mg8%
Potassium311 mg9%
Sodium427 mg21%
Cholesterol58 mg19%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463783
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