Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SPINACH & THREE CHEESE MANICOTTI STUFFED PREMIUM PASTA, SPINACH & THREE CHEESE MANICOTTI

Save Mart Supermarkets Inc. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 193mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • FILLING: RICOTTA CHEESEIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • SPINACHIngredients
  • SALTIngredients
  • SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
  • WATERIngredients
  • LIQUID WHOLE EGG.Ingredients
Ingredient text

FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), SPINACH, SALT, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 207kcal

Carbs 45%Protein 23%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein11.4 g21%
Fat7.1 g13%
Carbs22.9 g7%
Sugars3.6 g4%
Fiber1.4 g6%
Calcium193 mg28%
Iron1.6 mg13%
Potassium150 mg4%
Sodium343 mg17%
Cholesterol43 mg14%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463744
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