39 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
39
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- WATERIngredients
- MAPLE SEASONINGIngredients
- SALTIngredients
- NATURAL MAPLE FLAVORINGIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, NATURAL MAPLE FLAVORING (WATER, NATURAL FLAVOR, MAPLE SYRUP), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 10g · Package – High energy density
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39 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463550