TRICOLOR CHEESE PASTA, TORTELLINI, TRICOLOR CHEESE
Save Mart Supermarkets Inc. Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- LIQUID WHOLE EGGIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SPINACH POWDERIngredients
- TOMATO AND BEET POWDER. FILLING: RICOTTA CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- CANOLA OILIngredients
- CHEESE PASTEIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- ASIAGO CHEESEIngredients
- SPICESIngredients
- ONION POWDER.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH POWDER, TOMATO AND BEET POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), CANOLA OIL, CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM), YEAST EXTRACT, SALT, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, BACTERIAL CULTURE, CELLULOSE), SPICES, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
More
60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 270kcal
Carbs 65%Protein 18%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463549