Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PASTA + RICOTTA AND KALE PENNE IN A CREAMY SAUCE OF RICOTTA CHEESE AND KALE PESTO, RICOTTA AND KALE

Orchard View Farms Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • PASTAIngredients
  • CREAMIngredients
  • RICOTTAIngredients
  • KALEIngredients
  • GRATED MEDIUM FAT HARD CHEESEIngredients
  • SUNFLOWER OILIngredients
  • MODIFIED CORN STARCHIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • SALT.Ingredients
Ingredient text

PASTA (WATER, DURUM WHEAT SEMOLINA), CREAM, RICOTTA (MILK, CREAM, SALT, CITRIC ACID), KALE, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, MICROBIAL RENNET), SUNFLOWER OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Orchard View Farms · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 169kcal

Carbs 32%Protein 11%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein4.7 g9%
Fat10.6 g20%
Carbs13.3 g4%
Sugars1.2 g1%
Fiber0.4 g2%
Calcium20 mg3%
Iron0.4 mg3%
Potassium39 mg1%
Sodium176 mg9%
Cholesterol14 mg5%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463505
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