Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

HATCH CHILE WITH MONTERREY JACK TAMALLS, HATCH CHILE WITH MONTERREY JACK

Farrier's Fix Inc. Per 100 g · Label

71 points among 718 in Prepared Wraps and Burittos

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • DOUGH MIXED WITH CHICKEN BROTHIngredients
  • CORN OILIngredients
  • BUTTERIngredients
  • WATERIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • CHEESEIngredients
  • GREEN HATCH CHILES .Ingredients
Ingredient text

DOUGH (WHITE CORN WITH LIME, WATER) MIXED WITH CHICKEN BROTH (WATER, CHICKEN, ONION, GARLIC, SALT), CORN OIL, BUTTER, WATER, RICE FLOUR, SALT), CHEESE (CULTURES PASTEURIZED MILK, ENZYMES, POWDER CELLULOSE, POTATO STARCH, CALCIUM), GREEN HATCH CHILES (GREEN HATCH CHILI, WATER, SALT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Farrier's Fix Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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71 points among 718 in Prepared Wraps and Burittos

Where the calories come from 319kcal

Carbs 35%Protein 17%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein13.3 g24%
Fat16.8 g31%
Carbs27.4 g8%
Sugars3.5 g4%
Fiber4.4 g18%
Calcium115 mg16%
Iron1 mg8%
Potassium0 mg0%
Sodium487 mg24%
Cholesterol22 mg7%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463367
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