47 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
Good
- Calcium 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
- RYE BREADIngredients
Ingredient text
RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Where the calories come from 344kcal
Carbs 38%Protein 7%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463349