JALAPENO POPPER CHICKEN PENNE ALFREDO MEAL KITS, JALAPENO POPPER CHICKEN PENNE ALFREDO
Relish Labs LLC Per 100 g · Label
78 points among 3,571 in Other Deli
4 additives.
Saturated fat in the bottom half.
- −6Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 4 additives−16Named additivesNatamycin · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices · 0.6 bowls of rice
One serving (352 g) = 3.3 cheese slices · 2.2 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 76.7mg639% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 4 additives
- BONELESS SKINLESS CHICKEN BREASTSIngredients
- PENNE PASTAIngredients
Ingredient text
BONELESS SKINLESS CHICKEN BREASTS, PENNE PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID, POBLANO PEPPER, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR]), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS), POTASSIUM SORBATE), SHALLOT, SOUR CREAM (GRADE A CULTURED CREAM), CRISPY JALAPENOS (JALAPEO PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), BUTTERMILK-DILL SEASONING (BUTTERMILK POWDER (CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, AND CULTURES), SALT, DEHYDRATED VEGETABLES [ONION, GARLIC], SPICES, CITRIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
78 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463172