47 points among 4,214 in Crackers & Biscotti
Deducted for Sodium·Saturated fat·Sugars.
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesFerrous Fumarate · · · Potassium Iodide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.7mg하루 권장의 56%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CORN STARCHIngredients
- IODIZED SALTIngredients
- LEAVENINGIngredients
- SOY LECITHINIngredients
- YEASTIngredients
- VEGETABLE OILIngredients
- ENZYMESIngredients
- SODIUM BISULFITEIngredients
- ASCORBIC ACIDIngredients
- TOCOPHEROL ACETATEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- RETINYL PALMITATEIngredients
- POTASSIUM IODIDEIngredients
- CYANOCOBALAMIN.Ingredients
Ingredient text
WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (PALM OLEIN, COCONUT OIL), VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN STARCH, IODIZED SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, YEAST, VEGETABLE OIL (CANOLA OIL), ENZYMES (FUNGAL PROTEASE AND FUNGAL ALPHA AMYLASE DERIVED FROM ASPERGILLUS ORYZAE AND DICALCIUM PHOSPHATE, BACTERIAL AMYLASE, BACTERIAL PROTEASE), SODIUM BISULFITE (PRESERVATIVE), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Intelligent Mexican Marketing · USDA FoodData Central ·
More
47 points among 4,214 in Crackers & Biscotti
Where the calories come from 500kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463155