GREEK STYLE TUNA LAVASH LAVASH FLATBREAD WITH GREEK STYLE TUNA SALAD, LETTUCE AND CREAM CHEESE WRAP, GREEK STYLE TUNA LAVASH

GREEK STYLE TUNA SALAD (YELLOWFIN TUNA CHUNK IN BRINE [TUNA, WATER, VEGETABLE BROTH {PEAS AND CARROTS EXTRACT} AND SALT], GREEK VINAIGRETTE [WATER, CANOLA OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, OLIVE POMACE OIL WHITE WINE VINEGAR, FETA CHEESE (MILK SALT, CULTURE, ENZYMES}, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT DRIED ONION, DRIED GARLIC, SPICES, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, DRIED BELL PEPPER], CUCUMBER, GRAPE TOMATOES, RED ONION FETA CHEESE [PASTEURIZED MILK, SALT CHEESE CULTURE, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}], ANTIPASTO DRESSING (EXPELLER PRESSED CANOLA OIL, WHITE WINE VINEGAR (WHITE WINE VINEGAR, POTASSIUM METABISULFITE (PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY}, RICE VINEGAR {RICE VINEGAR DILUTED WITH WATER TO 4.2% ACIDITY}, HONEY, PARMESAN CHEESE [PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET], LEMON JUICE FROM CONCENTRATE, SPICE MIX {DRIED BASIL LEAF, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER}, SALT, XANTHAN GUM], KALAMATA OLIVES (OLIVES, WATER, SEA SALT ACIDIFYING AGENT {RED WINE VINEGAR}, EXTRA VIRGIN OLIVE OIL], SEA SALT), LAVASH FLATBREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], YEAST), LETTUCE, NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).