Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE FULLY COOKED MEATBALLS, ITALIAN STYLE

Nikki's Italian Products Per 100 g · Label

51 points among 373 in Frozen Bacon, Sausages & Ribs

5 additives.

51
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Calcium Propionate · · Magnesium Carbonate · Sodium Stearoyl Lactylate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
  • PORKIngredients
  • BEEFIngredients
  • WATERIngredients
  • BREADCRUMBIngredients
  • EGGSIngredients
  • ONIONIngredients
  • PARMESAN CHEESEIngredients
  • TEXTURIZED VEGETABLE PROTEINIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICE.Ingredients
Ingredient text

PORK, BEEF, WATER, BREADCRUMB (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY) WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), EGGS, ONION, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), TEXTURIZED VEGETABLE PROTEIN (SOY FLOUR), SALT, GARLIC, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Nikki's Italian Products · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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51 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 235kcal

Carbs 14%Protein 28%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein16.5 g30%
Fat15.3 g28%
Carbs8.2 g3%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium82 mg12%
Iron1.3 mg11%
Potassium224 mg6%
Sodium506 mg25%
Cholesterol47 mg16%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462573
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