Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ENRICHED EGG NOODLES, LASAGNE NO. 112

F.Lli De Cecco Di Filippo Fara Per 100 g · Label

93 points among 6,641 in Pasta by Shape & Type

1 additive.
Sodium in the bottom half.

93
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additivesFerrous Lactate
  2. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 3.7gWithin the limit, nothing deducted−0
  4. Sodium 56mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 1 additives
  • DURUM WHEAT SEMOLINAIngredients
  • EGGSIngredients
  • VITAMINSIngredients
  • IRON .Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, EGGS (19.36%), VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli De Cecco Di Filippo Fara · USDA FoodData Central ·

Serving 54g · Package – High energy density
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93 points among 6,641 in Pasta by Shape & Type

Where the calories come from 389kcal

Carbs 73%Protein 16%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein14.8 g27%
Fat4.6 g9%
Carbs68.5 g21%
Sugars3.7 g4%
Fiber3.7 g15%
Calcium37 mg5%
Iron2.8 mg23%
Potassium259 mg7%
Sodium56 mg3%
Cholesterol93 mg31%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462554
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