Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

7 GRAINS ENRICHED MACARONI PRODUCT, FUSILLI NO. 34, 7 GRAINS

F.Lli De Cecco Di Filippo Fara Per 100 g · Label

93 points among 6,641 in Pasta by Shape & Type

9 ingredients.

93
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • DURUM WHEAT SEMOLINAIngredients
  • PEA PROTEINIngredients
  • WHOLEMEAL SPELT FLOURIngredients
  • WHOLEMEAL BARLEY FLOURIngredients
  • WHOLEMEAL RYE FLOURIngredients
  • WHOLEMEAL OATS FLOURIngredients
  • WHOLEMEAL CORN FLOURIngredients
  • WHOLEMEAL MILLET FLOURIngredients
  • VITAMINS .Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, PEA PROTEIN, WHOLEMEAL SPELT FLOUR, WHOLEMEAL BARLEY FLOUR, WHOLEMEAL RYE FLOUR, WHOLEMEAL OATS FLOUR, WHOLEMEAL CORN FLOUR, WHOLEMEAL MILLET FLOUR, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli De Cecco Di Filippo Fara · USDA FoodData Central ·

Serving 56g · Package – High energy density
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93 points among 6,641 in Pasta by Shape & Type

Where the calories come from 375kcal

Carbs 73%Protein 21%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein19.6 g36%
Fat2.7 g5%
Carbs67.9 g21%
Sugars1.8 g2%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.8 mg31%
Potassium232 mg7%
Sodium125 mg6%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462552
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