Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE FULLY COOKED MEATBALLS, ITALIAN STYLE

Save Mart Supermarkets Inc. Per 100 g · Label

38 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • BEEF AND PORKIngredients
  • WATERIngredients
  • TEXTURED SOY FLOURIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: ROMANO CHEESEIngredients
  • DEHYDRATED ONIONIngredients
  • NATURAL FLAVORSIngredients
  • CORN SYRUP SOLIDSIngredients
  • BREAD CRUMBSIngredients
  • SOY FLOURIngredients
  • SALTIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF: ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY FLOUR, SALT, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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38 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 247kcal

Carbs 9%Protein 24%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein15.3 g28%
Fat18.8 g35%
Carbs5.9 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.7 mg14%
Potassium400 mg11%
Sodium671 mg34%
Cholesterol59 mg20%
Saturated fatty acids7.1 g47%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462370
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