SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE, SUNDAY MARINARA
Wm. Bolthouse Farms Inc. Per 100 g · Label
82 points among 3,571 in Other Deli
3 additives.
Sugars in the bottom half.
82
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additivesCalcium Chloride · ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes
One serving (110 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- CARROTSIngredients
- MARINARA SAUCE .Ingredients
Ingredient text
CARROTS, MARINARA SAUCE (TOMATO PUREE [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], TOMATO JUICE [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL WATER, BASIL, SEA SALT, PARSLEY GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], CORN STARCH, GARLIC POWDER, BLACK PEPPER, DRIED OREGANO, DRIED BASIL, XANTHAN GUM, DRIED RED CHILI PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·
Serving 110g · Package – Low energy density
More
82 points among 3,571 in Other Deli
Where the calories come from 55kcal
Carbs 70%Protein 7%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462192