CREAMY FOUR CHEESE WITH VERMICELLI, VERMICELLI
Uncle Ben's Inc. Per 100 g · Label
39 points among 782 in Flavored Rice Dishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Annatto Extract · Potassium Chloride · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- WATERIngredients
- PARBOILED LONG GRAIN RICEIngredients
- VERMICELLI PASTAIngredients
- CANOLA OIL; LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
- WHEY* SALTIngredients
- NONFAT MILK CHEDDAR / ROMANO / BLUE/MOZZARELLA CHEESE*Ingredients
- POTASSIUM CHLORIDEIngredients
- ONION*Ingredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- CULTURED WHEY*Ingredients
- BUTTERMILK*Ingredients
- VITAMINS AND MINERALS [CALCIUMIngredients
- IRONIngredients
- VITAMIN B3Ingredients
- VITAMIN-B1Ingredients
- FOLIC ACID]Ingredients
- TORULA YEAST*Ingredients
- LACTIC ACIDIngredients
- ANNATTO EXTRACTIngredients
- TURMERIC EXTRACTIngredients
- ENZYME MODIFIED PARMESAN/BLUE/CHEDDAR / ROMANO CHEESE .Ingredients
Ingredient text
WATER, PARBOILED LONG GRAIN RICE, VERMICELLI PASTA (DURUM WHEAT SEMOLINA, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE), CANOLA OIL; LESS THAN 2% OF: MODIFIED CORN STARCH, WHEY* SALT, NONFAT MILK CHEDDAR / ROMANO / BLUE/MOZZARELLA CHEESE* (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), POTASSIUM CHLORIDE, ONION*, MALTODEXTRIN, SUGAR, NATURAL FLAVORS (CONTAINS MILK), YEAST EXTRACT, CULTURED WHEY*, BUTTERMILK*, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN-B1 (THIAMINE MONONITRATE), FOLIC ACID], TORULA YEAST*, LACTIC ACID, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), ENZYME MODIFIED PARMESAN/BLUE/CHEDDAR / ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Uncle Ben's Inc. · USDA FoodData Central ·
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39 points among 782 in Flavored Rice Dishes
Where the calories come from 92kcal
Carbs 71%Protein 9%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462091