BUTTERNUT SQUASH RAVIOLI STUFFED PREMIUM PASTA, BUTTERNUT SQUASH RAVIOLI
Save Mart Supermarkets Inc. Per 100 g · Label
61 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- FILLING: BUTTERNUT SQUASHIngredients
- CREAM CHEESEIngredients
- RICOTTA CHEESEIngredients
- IMPORTED PARMIGIANO REGGIANO CHEESE DOPIngredients
- SUGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- HERBSIngredients
- ONION POWDERIngredients
- ANNATTO POWDER. PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- ENRICHED WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- WATER.Ingredients
Ingredient text
FILLING: BUTTERNUT SQUASH, CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, XANTHAM GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), IMPORTED PARMIGIANO REGGIANO CHEESE DOP (COW'S MILK, SALT, RENNET), SUGAR, SALT, GARLIC POWDER, HERBS, ONION POWDER, ANNATTO POWDER. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
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61 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 64%Protein 16%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462075