HERB SEASONED PREMIUM CUBED STUFFING, HERB SEASONED
Bimbo Bakeries USA, Inc. Per 100 g · Label
54 points among 327 in Stuffing
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- SALTIngredients
- VEGETABLE SHORTENING [INTERESTERIFIED ]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- SPICESIngredients
- GRAIN VINEGARIngredients
- PARSLEYIngredients
- WHEAT GLUTENIngredients
- ONION POWDERIngredients
- CORNSTARCHIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SPICES, GRAIN VINEGAR, PARSLEY, WHEAT GLUTEN, ONION POWDER, CORNSTARCH, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 24g · Package – High energy density
More
54 points among 327 in Stuffing
Where the calories come from 375kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461860