Log

Chocolate

CHOCOLATE GANACHE MILK CHOCOLATE MASCARPONE TRUFFLES, CHOCOLATE GANACHE

Avalon Blu LLC Per 100 g · Label

34 points among 10,839 in Chocolate

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (23 g) = 2 sugar cubes · 1.4 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 87mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 4 additives
  • CHOCOLATE GANACHE MASCARPONEIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • MILK CHOCOLATEIngredients
  • COLORED COCOA BUTTER .Ingredients
Ingredient text

CHOCOLATE GANACHE MASCARPONE (CREAM, MILK, UNSWEETENED CHOCOLATE, INVERTED SUGAR, BUTTER, GLUCOSE SYRUP, COCOA BUTTER, COCOA POWDER, SUNFLOWER LECITHIN [EMULSIFIER), SEA SALT, CITRIC ACID, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL VANILLA FLAVOR), COLORED COCOA BUTTER (COCOA BUTTER, NATURAL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Avalon Blu LLC · USDA FoodData Central ·

Serving 23g · Package – High energy density
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34 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 435kcal

Carbs 27%Protein 4%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy435 kcal22%
Protein4.4 g8%
Fat34.8 g64%
Carbs30.4 g9%
Sugars26.1 g26%
Fiber4.3 g17%
Calcium130 mg19%
Iron3.5 mg29%
Sodium87 mg4%
Cholesterol65 mg22%
Saturated fatty acids21.7 g145%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461771
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