CHICKEN QUESADILLA WITH SPANISH RICE, CHICKEN WITH SPANISH RICE
Rimridge Per 100 g · Label
65 points among 3,571 in Other Deli
6 additives.
Sodium in the bottom half.
- −11Nutrition
- 0Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 6 additives−24Named additivesNatamycin · Sodium Hydroxide · Propionic Acid · Fumaric Acid · ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (340 g) = 0.7 sugar cubes · 1.1 tsp salt · 3.9 cheese slices · 2.4 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 6 additives
- DICED CHICKENIngredients
- WHITE RICEIngredients
- TORTILLASIngredients
Ingredient text
DICED CHICKEN, WHITE RICE, TORTILLAS (WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUM BLEND, PRESERVATIVES (PROPIONIC ACID, SORBIC ACID, FUMARIC ACID, METHYL AND PROPYL PARABENS), ACIDITY REGULATORS (SODIUM HYDROXIDE, CALCIUM CARBONATE), LIME, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), MOZZARELLA CHEESE (LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), WATER, ONIONS, GARLIC OIL, RED PEPPER, GREEN PEPPERS , SAZZONE SEASONING (MONOSODIUM GLUTAMATE, SALT, ANNATTO, DEHYDRATED GARLIC, CUMIN, CORIANDER AND SILICONE DIOXIDE (ANTI-CAKING)), GARLIC, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rimridge · USDA FoodData Central ·
More
65 points among 3,571 in Other Deli
Where the calories come from 209kcal
Carbs 24%Protein 27%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461698