FULLY COOKED PORK BABY BACK RIBS WITH BBQ SAUCE, BBQ SAUCE
Spartanburg Meat Processing Co., Inc. Per 100 g · Label
41 points among 1,315 in Cooked & Prepared
Heavily processed.
- −9Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 5 additives
- PORK RIBSIngredients
- BARBEQUE SAUCEIngredients
Ingredient text
PORK RIBS, BARBEQUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, TEXAS PETE DUST [SALT, SUGAR, SPICES, PAPRIKA (COLOR), MALTODEXTRIN, CITRIC ACID, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF: WHITE DISTILLED VINEGAR, SAFFLOWER AND/OR SUNFLOWER OIL (PROCESSING AID), SILICON DIOXIDE (PROCESSING AID).] CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER.)
If you keep eating it
Source · Maker · Label
Maker and label · Spartanburg Meat Processing Co., Inc. · USDA FoodData Central ·
More
41 points among 1,315 in Cooked & Prepared
Where the calories come from 254kcal
Carbs 22%Protein 25%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461688