CHEDDAR MAC & CHEESE CAVATAPPI PASTA WITH A CREAMY BLEND OF CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES, CHEDDAR MAC & CHEESE
Stuffed Foods LLC Per 100 g · Label
71 points among 3,571 in Other Deli
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items
- COOKED CAVATAPPI PASTAIngredients
- MILK WITH VITAMIN D ADDEDIngredients
- CREAMIngredients
- CHEDDAR CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- 2% OR LESS OF PARMESAN CHEESEIngredients
- BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- ONIONIngredients
- SEA SALTIngredients
- SPICES.Ingredients
Ingredient text
COOKED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI [SEMOLINA, EGG WHITES, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK WITH VITAMIN D ADDED, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, ONION, SEA SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Stuffed Foods LLC · USDA FoodData Central ·
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71 points among 3,571 in Other Deli
Where the calories come from 182kcal
Carbs 31%Protein 14%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461685