CHEESE RAVIOLI PASTA FILLED WITH RICOTTA AND ROMANO CHEESES, CHEESE
Hy-Vee, Inc. Per 100 g · Label
64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- DRIED WHOLE EGGSIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPERIngredients
- PARSLEYIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 148g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 176kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461393