Frozen Appetizers & Hors D'oeuvres
CREOLE STYLE CRAWFISH CAKE, CREOLE STYLE
Lagniappe, Louisiana Food Spec Per 100 g · Label
51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
- CRAWFISHIngredients
- CORN BREAD CRUMBIngredients
- MAYONNAISEIngredients
- HALF & HALFIngredients
- EGGIngredients
- SCALLIONIngredients
- HOT SAUCEIngredients
- BELL PEPPERIngredients
- TOMATOIngredients
- PARSLEYIngredients
- LEMON JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- SEA SALTIngredients
- CANE SUGARIngredients
- GARLICIngredients
- HOT PEPPER SEEDIngredients
- SPICES. PRE-BROWNED IN CANOLA OIL.Ingredients
Ingredient text
CRAWFISH, CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), HALF & HALF (MILK, CREAM), EGG, SCALLION, HOT SAUCE (PEPPERS, VINEGAR, SALT), BELL PEPPER, TOMATO, PARSLEY, LEMON JUICE, MODIFIED FOOD STARCH, SEA SALT, CANE SUGAR, GARLIC, HOT PEPPER SEED, SPICES. PRE-BROWNED IN CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
More
51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 212kcal
Carbs 44%Protein 37%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461266