Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

LUMP CRAB CAKE, LUMP CRAB

Lagniappe, Louisiana Food Spec Per 100 g · Label

58 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • LUMP CRABMEATIngredients
  • MAYONNAISEIngredients
  • EGGIngredients
  • SCALLIONIngredients
  • BREAD CRUMBIngredients
  • SHERRY WINEIngredients
  • MUSTARD FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • SEA SALTIngredients
  • SPICESIngredients
Ingredient text

LUMP CRABMEAT (BLUE CRAB), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SCALLION, BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), SHERRY WINE, MUSTARD FLOUR, MODIFIED FOOD STARCH, SEA SALT, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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58 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 188kcal

Carbs 8%Protein 34%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein15.3 g28%
Fat11.8 g22%
Carbs3.5 g1%
Sugars0 g0%
Fiber0 g0%
Calcium82 mg12%
Iron0.8 mg7%
Potassium235 mg7%
Sodium612 mg31%
Cholesterol112 mg37%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461264
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