50 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
100 g = 5 cheese slices · 1.5 bowls of rice
One serving (28 g) = 1.4 cheese slices
More to see
Not deducted 5 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
- Sodium 2mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 793mg113% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CHEESE: WHITE CHEESE CRUST: FLOURIngredients
- WATERIngredients
- VEGETABLE MARGARINE EGGSIngredients
- SUGARIngredients
- SALT. COOKING OIL: REFINED SOYBEAN OILIngredients
- TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESSIngredients
- DYMETHYLPOLYSILOXANEIngredients
- AN ANTI-FOAM AGENT ADDED.Ingredients
Ingredient text
CHEESE: WHITE CHEESE (PASTEURIZED MILK, SALT, ENZYMES ) CRUST: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED) EGGS, SUGAR, SALT. COOKING OIL: REFINED SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, DYMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Miami Fine Foods LLC · USDA FoodData Central ·
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50 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 464kcal
Carbs 23%Protein 17%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461249