Frozen Appetizers & Hors D'oeuvres
GARLIC HERB SALMON BITES, GARLIC HERB
Elevation Brands LLC Per 100 g · Label
49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 0.9 bowls of rice
One serving (87 g) = 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 3 additives
- SALMON BITES [Ingredients
Ingredient text
SALMON BITES [(ATLANTIC SALMON, SEASONING (RICE FLOUR, SALT, GARLIC POWDER, SPICE, POTATO STARCH, ONION POWDER, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, GLUCONOLACTONE), CANE SUGAR, YEAST, CITRIC ACID, LEMON OIL, LEMON JUICE, NATURAL FLAVOR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), LEMON JUICE, CORN STARCH), BATTER (WATER, DEGERMINATED YELLOW CORN FLOUR, TAPIOCA STARCH, SALT, CONTAINS 2% ORLESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, XANTHAN GUM), BREADER (PEA FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SALT, DEHYDRATED GARLIC, SPICE, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, DEHYDRATED ONION, CITRIC ACID, LEMON OIL, LEMON JUICE, NATURAL FLAVOR)]. BREADING SET IN EXPELLER PRESSED CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Elevation Brands LLC · USDA FoodData Central ·
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49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 264kcal
Carbs 38%Protein 17%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461066