Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MAC-N-CHEESE ROUND MINI RAVIOLI PASTA WITH A CREAMY CHEDDAR CHEESE FILLING, MAC-N-CHEESE

Hy-Vee, Inc. Per 100 g · Label

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · Sodium Alginate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (141 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
  • PASTA: ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • DRIED WHOLE EGGSIngredients
  • TURMERIC. FILLING: CHEESE SAUCEIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • CHEESE SAUCE MIXIngredients
  • WHEAT FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SPICE EXTRACTS.Ingredients
Ingredient text

PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC. FILLING: CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER [CREAM], BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN A [TO PRESERVE FRESHNESS]), WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 141g · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 191kcal

Carbs 68%Protein 15%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy191 kcal10%
Protein7.1 g13%
Fat3.6 g7%
Carbs32.6 g10%
Sugars2.8 g3%
Fiber0.7 g3%
Calcium78 mg11%
Iron2 mg17%
Potassium135 mg4%
Sodium333 mg17%
Cholesterol14 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461017
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