BREADED SEASONED TOASTED BEEF RAVIOLI, BREADED SEASONED
Rosina Food Products, Inc. Per 100 g · Label
36 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · · Sodium Alginate ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- DRIED WHOLE EGGS. FILLING: BEEF FILLINGIngredients
- WATERIngredients
- EGGSIngredients
- SPICE MIX [MODIFIED CORN STARCHIngredients
- NONFAT DRY MILKIngredients
- HYDROLYZED SOY PROTEINIngredients
- SALTIngredients
- GARLIC AND ONION POWDERIngredients
- PARSLEYIngredients
- SUGARIngredients
- SPICESIngredients
- SOYBEAN OILIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- CARAMEL COLOR]Ingredients
- WHEAT FLOURIngredients
- FIBERIngredients
- RICOTTA CHEESE . BATTER: WATERIngredients
- BATTER MIXIngredients
- SOYBEAN OIL. BREADING: BREADERIngredients
- SEASONING . BROWNED IN SOYBEAN OIL.Ingredients
Ingredient text
RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS. FILLING: BEEF FILLING (BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [WHEAT FLOUR], EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONIONS, NATURAL FLAVORS, ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN {SOY, CORN, WHEAT GLUTEN}, SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE], ISOLATED OAT PRODUCT, SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), WATER, EGGS, SPICE MIX [MODIFIED CORN STARCH, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, GARLIC AND ONION POWDER, PARSLEY, SUGAR, SPICES, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR], WHEAT FLOUR, FIBER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT). BATTER: WATER, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT), SOYBEAN OIL. BREADING: BREADER (BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SALT, GARLIC POWDER, DEHYDRATED PARSLEY, SPICES, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES]), SEASONING (ROMANO CHEESE POWDER ([PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES, DISODIUM PHOSPHATE], WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, SPICES, FLAVORINGS, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE). BROWNED IN SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·
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36 points among 6,641 in Pasta by Shape & Type
Where the calories come from 206kcal
Carbs 55%Protein 13%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460797