Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

BREADED SEASONED TOASTED BEEF RAVIOLI, BREADED SEASONED

Rosina Food Products, Inc. Per 100 g · Label

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Potassium Chloride · · Sodium Alginate ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
  • RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • DRIED WHOLE EGGS. FILLING: BEEF FILLINGIngredients
  • WATERIngredients
  • EGGSIngredients
  • SPICE MIX [MODIFIED CORN STARCHIngredients
  • NONFAT DRY MILKIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SALTIngredients
  • GARLIC AND ONION POWDERIngredients
  • PARSLEYIngredients
  • SUGARIngredients
  • SPICESIngredients
  • SOYBEAN OILIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • CARAMEL COLOR]Ingredients
  • WHEAT FLOURIngredients
  • FIBERIngredients
  • RICOTTA CHEESE . BATTER: WATERIngredients
  • BATTER MIXIngredients
  • SOYBEAN OIL. BREADING: BREADERIngredients
  • SEASONING . BROWNED IN SOYBEAN OIL.Ingredients
Ingredient text

RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS. FILLING: BEEF FILLING (BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [WHEAT FLOUR], EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONIONS, NATURAL FLAVORS, ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN {SOY, CORN, WHEAT GLUTEN}, SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE], ISOLATED OAT PRODUCT, SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), WATER, EGGS, SPICE MIX [MODIFIED CORN STARCH, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, GARLIC AND ONION POWDER, PARSLEY, SUGAR, SPICES, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR], WHEAT FLOUR, FIBER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT). BATTER: WATER, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT), SOYBEAN OIL. BREADING: BREADER (BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SALT, GARLIC POWDER, DEHYDRATED PARSLEY, SPICES, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES]), SEASONING (ROMANO CHEESE POWDER ([PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES, DISODIUM PHOSPHATE], WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, SPICES, FLAVORINGS, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE). BROWNED IN SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 136g · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Where the calories come from 206kcal

Carbs 55%Protein 13%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein6.6 g12%
Fat7.4 g14%
Carbs28.7 g9%
Sugars1.5 g1%
Fiber1.5 g6%
Calcium29 mg4%
Iron1 mg8%
Potassium118 mg3%
Sodium500 mg25%
Cholesterol33 mg11%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460797
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