Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

FIG ALMOND BISCOTTI, FIG ALMOND

Nonni's Foods LLC Per 100 g · Label

47 points among 4,214 in Crackers & Biscotti

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • WHITE CONFECTIONERY COATINGIngredients
  • EGGSIngredients
  • SALTED BTTERIngredients
  • ALMONDSIngredients
  • FIG PIECESIngredients
  • BAKING POWDERIngredients
  • NATURAL FLAVORIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, VANILLA), EGGS, SALTED BTTER (SWEET CREAM, SALT), ALMONDS, FIG PIECES (DRIED FIGS, RICE FLOUR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Nonni's Foods LLC · USDA FoodData Central ·

Serving 24g · Package – High energy density
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47 points among 4,214 in Crackers & Biscotti

Where the calories come from 458kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy458 kcal23%
Protein8.3 g15%
Fat14.6 g27%
Carbs70.8 g22%
Sugars37.5 g38%
Fiber4.2 g17%
Calcium83 mg12%
Iron2.5 mg21%
Potassium167 mg5%
Sodium417 mg21%
Cholesterol62 mg21%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460735
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