Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SALTED EGG FISH SKINS, SALTED EGG

Alli & Rose LLC Per 100 g · Label

63 points among 12,534 in Chips, Pretzels & Snacks

Deducted for Sodium·Saturated fat·Sugars.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Caseinate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (48 g) = 1 sugar cube · 2.5 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • FISH SKINIngredients
  • SUSTAINABLE PALM OILIngredients
  • EGG YOLKIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • NON-DAIRY CREAMERIngredients
  • CURRY LEAVESIngredients
  • SALTIngredients
  • CHILIIngredients
  • PEPPER.Ingredients
Ingredient text

FISH (SALMON) SKIN, SUSTAINABLE PALM OIL, EGG YOLK, SUGAR, WHEAT FLOUR, NON-DAIRY CREAMER (GLUCOSE SYRUP, SUSTAINABLE PALM OIL, MONO AND DI GLYCERIDES OF FATTY ACIDS AS AN EMULSIFIER, SODIUM CASEINATE (A MILK DERIVATIVE), SILICON DIOXIDE AS AN ANTICAKING AGENT), CURRY LEAVES, SALT, CHILI, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Alli & Rose LLC · USDA FoodData Central ·

Serving 48g · Package – High energy density
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63 points among 12,534 in Chips, Pretzels & Snacks

Compare with the #1 in category

Where the calories come from 646kcal

Carbs 14%Protein 14%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy646 kcal32%
Protein22.9 g42%
Fat52.1 g96%
Carbs22.9 g7%
Sugars6.3 g6%
Fiber0 g0%
Calcium46 mg7%
Iron0 mg0%
Potassium69 mg2%
Sodium708 mg35%
Cholesterol312 mg104%
Saturated fatty acids18.8 g125%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460406
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