27 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- ENRICHED UNBLEACHED FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- EGGIngredients
- BUTTERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: WHEYIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- BAKING POWDERIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO - AND DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), EGG, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, SALT, SODIUM BICARBONATE, BAKING POWDER (FOOD STARCH MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Baker Boy Bake Shop, Inc. · USDA FoodData Central ·
More
27 points among 1,399 in Crusts & Dough
Where the calories come from 414kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460312