Log

Other Deli

CUBAN ONION PIZZA, CUBAN ONION

Ultra Orange, LLC Per 100 g · Label

75 points among 3,571 in Other Deli

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 192mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • DOUGH: FLOURIngredients
  • BROWN SUGAR CANE SUGARIngredients
  • MOLASSESIngredients
  • YEASTIngredients
  • SEA SALTIngredients
  • WATER. SAUCE: TOMATO PUREIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGAR. MOZZARELLAIngredients
  • ONION.Ingredients
Ingredient text

DOUGH: FLOUR (BLEACH FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM, BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLID ACID), BROWN SUGAR CANE SUGAR, MOLASSES), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, WATER. SAUCE: TOMATO PURE (WATER, TOMATO PASTE), WATER, SALT, SUGAR. MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, POWDERED CELLULITE), ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Ultra Orange, LLC · USDA FoodData Central ·

Serving 151g · Package – High energy density
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75 points among 3,571 in Other Deli

Where the calories come from 245kcal

Carbs 50%Protein 18%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein10.6 g19%
Fat8.6 g16%
Carbs29.8 g9%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium192 mg27%
Iron2 mg17%
Potassium113 mg3%
Sodium417 mg21%
Cholesterol26 mg9%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460130
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