40 points among 1,399 in Crusts & Dough
Heavily processed.
- −22Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.9 sugar cubes · 0.8 cheese slices · 1 bowl of rice
One serving (34 g) = 1 sugar cube
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 15 items
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SUGARIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWINGS: DEXTROSEIngredients
- SALTIngredients
- POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACIDIngredients
- WHITE CORN FLOURIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWINGS: DEXTROSE, SALT, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVE), WHITE CORN FLOUR, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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40 points among 1,399 in Crusts & Dough
Where the calories come from 294kcal
Carbs 63%Protein 9%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456605