48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- PASTA: DURUM WHEAT SEMOLINAIngredients
- WATERIngredients
- EGGSIngredients
- EGG YOLKSIngredients
- GARLIC POWDERIngredients
- SPINACH POWDERIngredients
- BEET POWDERIngredients
- PAPRIKAIngredients
- HERBS. FILLING: CHEESEIngredients
- WHEY POWDERIngredients
- TOASTED WHEAT CRUMBSIngredients
- CANOLA OILIngredients
- PARMESAN CHEESE FLAVORIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDER.Ingredients
Ingredient text
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, GARLIC POWDER, SPINACH POWDER, BEET POWDER, PAPRIKA, HERBS. FILLING: CHEESE (RICOTTA, PARMESAN, MOZZARELLA, SWISS, PROVOLONE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE, CELLULOSE]), WHEY POWDER, TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
48 points among 6,641 in Pasta by Shape & Type
Where the calories come from 290kcal
Carbs 67%Protein 15%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456536