56 points among 6,641 in Pasta by Shape & Type
5 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Carotene · · Locust Bean Gum ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.6 bowls of rice
One serving (100 g) = 1 cheese slice · 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- FILLING: RICOTTA CHEESEIngredients
- SHRIMPIngredients
- LOBSTERIngredients
- MOZZARELLA CHEESEIngredients
- GLYCERINIngredients
- WHITE WINEIngredients
- BUTTERIngredients
- BREADCRUMBSIngredients
- FLOURIngredients
- HEAVY CREAMIngredients
- SHERRY WINEIngredients
- EGGSIngredients
- LEMON JUICEIngredients
- PAPRIKA OILIngredients
- SALTIngredients
- SPICEIngredients
- CHIVESIngredients
- GARLICIngredients
- WHITE PEPPER. PASTA: DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- TOMATO PASTEIngredients
- PAPRIKA OILIngredients
- ANNATTO OILIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SHRIMP (SHRIMP, WATER, SALT), LOBSTER (LOBSTER MEAT, WATER, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERIN, WHITE WINE, BUTTER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), FLOUR, HEAVY CREAM, SHERRY WINE, EGGS, LEMON JUICE, PAPRIKA OIL (COLOR), SALT, SPICE, CHIVES, GARLIC, WHITE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, TOMATO PASTE, PAPRIKA OIL (COLOR), ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 170kcal
Carbs 54%Protein 17%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456526