GOAT CHEESE & BASIL RAVIOLI, GOAT CHEESE & BASIL
Harris-Teeter Inc. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- FILLING: RICOTTA CHEESEIngredients
- MOZARELLA CHEESEIngredients
- GOAT CHEESEIngredients
- BREAD CRUMBSIngredients
- ROMANOIngredients
- FRESH BASILIngredients
- SEA SALTIngredients
- BLACK PEPPER. PASTA: ENRICHED DURUM FLOURIngredients
- FILTERED WATERIngredients
- WHOLE LIQUID PASTEURIZED EGGIngredients
- SEA SALTIngredients
- BASIL.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT, VEGETARIAN ENZYME), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH BASIL, SEA SALT, BLACK PEPPER. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 254kcal
Carbs 57%Protein 19%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456369