Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

FOOD LION, SLICED BACON, MAPLE, MAPLE

Food Town Stores Inc. Per 100 g · Label

31 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · Sodium Erythorbate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
  • BACON CURED WITH: WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. COATED WITH: SEASONINGSIngredients
Ingredient text

BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: SEASONINGS (BROWN SUGAR, FRUCTOSE, PALM OIL, MAPLE FLAVOR (FRACTIONATED COCONUT OIL, MALTODEXTRIN, PROPYLENE GLYCOL, NATURAL FLAVOR, ALCOHOL, ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, BROWN SUGAR, MOLASSES, MAPLE SYRUP, CARAMEL COLOR, CITRIC ACID), SALT, CARAMEL COLOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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31 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 533kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein33.3 g61%
Fat40 g74%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium1,400 mg70%
Cholesterol133 mg44%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456300
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