43 points among 1,842 in Butter & Spread
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polyglycerol Esters of Fatty Acids
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- LIQUID CANOLA OILIngredients
- LIQUID SOYBEAN OILIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- PLANT STANOL ESTERSIngredients
- SALTIngredients
- EMULSIFIERSIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESSIngredients
- ARTIFICIAL FLAVORIngredients
- DL-A -TOCOPHERYL ACETATEIngredients
- VITAMIN A PALMITATEIngredients
- COLORED WITH BETA CAROTENE.Ingredients
Ingredient text
WATER, LIQUID CANOLA OIL, LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PLANT STANOL ESTERS, SALT, EMULSIFIERS (VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), POTASSIUM SORBATE, CITRIC ACID AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS, ARTIFICIAL FLAVOR, DL-A -TOCOPHERYL ACETATE, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · McNeil Laboratories Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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43 points among 1,842 in Butter & Spread
Where the calories come from 357kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 786 mg | 39% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456275