SOUTHERN SMOKEHOUSE BEANS, SOUTHERN SMOKEHOUSE
B. Robert's Foods, Inc. Per 100 g · Label
32 points among 1,183 in Chili & Stew
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Calcium Chloride · Sodium Erythorbate · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- PINTO BEANSIngredients
- WATERIngredients
- TOMATO SAUCEIngredients
- ONIONSIngredients
- BROWN SUGARIngredients
- PORK BARBEQUEIngredients
- BACONIngredients
- CANE MOLASSESIngredients
- KETCHUPIngredients
- MUSTARDIngredients
- BARBEQUE SEASONINGIngredients
- APPLE CIDER VINEGARIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- CHIPOTLE PEPPERSIngredients
- GARLICIngredients
- SMOKE LIQUIDIngredients
- CHIVESIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PINTO BEANS (WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA [TO PRESERVE COLOR]), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, SPICE, NATURAL FLAVORING), ONIONS, BROWN SUGAR, PORK BARBEQUE (PORK, KETCHUP [RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], VINEGAR, BROWN SUGAR, MOLASSES, WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE], MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC], SOYBEAN OIL, SALT, RED PEPPER, BLACK PEPPER), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), CANE MOLASSES, KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CORN SYRUP, VINEGAR, SALT, ONION, NATURAL FLAVORINGS, GARLIC), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA, SPICES), BARBEQUE SEASONING (SUGAR, HONEY, MALTODEXTRIN, SALT, DEXTROSE, TOMATO POWDER, YEAST EXTRACT, DEHYDRATED ONION, NATURAL FLAVORS, SOYBEAN OIL, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED HORSERADISH, ANNATTO POWDER), APPLE CIDER VINEGAR (REDUCED WITH WATER 5% ACIDITY), TOMATO PASTE (SALT, CITRIC ACID), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL [CORN OR SAFFLOWER], WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), GARLIC, SMOKE LIQUID (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CHIVES, SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
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32 points among 1,183 in Chili & Stew
Where the calories come from 85kcal
Carbs 70%Protein 18%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456254