47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- CLAM JUICEIngredients
- BREAD CRUMBSIngredients
- DICED CLAMSIngredients
- BUTTERIngredients
- DICED ONIONIngredients
- OLIVE OILIngredients
- DICED CELERYIngredients
- DICED RED BELL PEPPERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEEPERIngredients
- CITRIC ACID CORN SYRUP SOLIDSIngredients
- DRIED LEMON PEELIngredients
- DRIED PARSLEYIngredients
- GARLIC POWDERIngredients
- GARLIC PUREEIngredients
- LEMON JUICE SOLIDSIngredients
- LEMON JUICEIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- NATURAL SMOKE FLAVORIngredients
- ONION POWDERIngredients
- PAPRIKAIngredients
- RED BELL PEPPER POWDERIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
CLAM JUICE, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, SALT, DRIED YEAST), DICED CLAMS, BUTTER, DICED ONION, OLIVE OIL, DICED CELERY, DICED RED BELL PEPPER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEEPER, CITRIC ACID CORN SYRUP SOLIDS, DRIED LEMON PEEL, DRIED PARSLEY, GARLIC POWDER, GARLIC PUREE, LEMON JUICE SOLIDS, LEMON JUICE, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, PAPRIKA, RED BELL PEPPER POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 240kcal
Carbs 32%Protein 10%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456227