Log

Chocolate

GUYLIAN, CHOCOLATE TRUFFLES

Nv Chocolaterie Guylian Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 58mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.3mg52% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • SUGARIngredients
  • CHOCOLATE LIQUORIngredients
  • WHOLE MILK POWDERIngredients
  • COCOAIngredients
  • BUTTERIngredients
  • HAZELNUTSIngredients
  • PALM OILIngredients
  • EMULSIFIER: SOYA LECITHINIngredients
  • NATURAL VANILLA FLAVORINGIngredients
  • COCOA SOLIDS: CHOCOLATE 72% MIN.Ingredients
  • MILK CHOCOLATE 31% MIN.Ingredients
  • WHITE CHOCOLATE 25% MINIngredients
  • MILK SOLIDS: MILK CHOCOLATE 23% MIN.Ingredients
  • WHITE CHOCOLATE 29% MIN.Ingredients
Ingredient text

SUGAR, CHOCOLATE LIQUOR, WHOLE MILK POWDER, COCOA, BUTTER, HAZELNUTS, PALM OIL, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVORING, COCOA SOLIDS: CHOCOLATE 72% MIN., MILK CHOCOLATE 31% MIN., WHITE CHOCOLATE 25% MIN, MILK SOLIDS: MILK CHOCOLATE 23% MIN., WHITE CHOCOLATE 29% MIN.

If you keep eating it
Source · Maker · Label

Maker and label · Nv Chocolaterie Guylian · USDA FoodData Central ·

Serving 43g · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 581kcal

Carbs 32%Protein 5%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy581 kcal29%
Protein7 g13%
Fat41.9 g78%
Carbs48.8 g15%
Sugars41.9 g42%
Fiber4.7 g19%
Calcium140 mg20%
Iron6.3 mg52%
Sodium58 mg3%
Cholesterol12 mg4%
Saturated fatty acids20.9 g139%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456150
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