80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- WHOLE MILK RICOTTA CHEESEIngredients
- EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGSIngredients
- PECORINO ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- PARSLEY FLAKESIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, PARSLEY FLAKES, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 193kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456068