Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

ITALIAN SAUSAGE TORTELLONI

The Kroger Co. Per 100 g · Label

40 points among 6,641 in Pasta by Shape & Type

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • PASTE: DURUM WHEAT SEMOLINAIngredients
  • WATERIngredients
  • EGGSIngredients
  • EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGEIngredients
  • CHEESEIngredients
  • BREADCRUMBSIngredients
  • WHEY POWDERIngredients
  • ROASTED RED PEPPERSIngredients
  • PARMESAN CHEESE FLAVORIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

PASTE: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGE (PORK, SEASONING [CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE, NATURAL FLAVOR], WATER), CHEESE (PARMESAN, MOZZARELLA, SWISS, PROVOLONE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE]), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARCH CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, SPICES, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 100g · Package – High energy density
More

40 points among 6,641 in Pasta by Shape & Type

Where the calories come from 270kcal

Carbs 63%Protein 17%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein11 g20%
Fat6 g11%
Carbs42 g13%
Sugars2 g2%
Fiber2 g8%
Calcium100 mg14%
Iron1.1 mg9%
Sodium390 mg20%
Cholesterol35 mg12%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455834
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.